The plant is characterized by a very short stature and a spreading habit. The leaves are dark green, very short and narrow, ovate in shape, and have weakly expressed blistering. There is medium intensity of anthocyanin coloration in the node area of the stem.
The sweet pepper fruits are characterized by a small diameter, short length, and a trapezoidal longitudinal section. The fruit surface is smooth or very weakly rugose. The variety is intended for cultivation in unheated shelters and is also positioned as a compact crop for pot cultivation.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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