The variety is early-maturing, with a vegetation period from sowing to harvest of about 135 days. The fruits are of the Kapia type, have a classic pendent shape, and reach a length of 15 cm with a weight of about 120 g. The color at technical maturity is green, and at botanical maturity is red.
The fruits are distinguished by a sweet taste and are suitable both for fresh consumption and for canning. The variety is characterized by high yield and a low percentage of waste during processing. The fruits are suitable for long-term storage, including freezing for up to 210 days.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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