The variety is mid-season, with a ripening period of about 70 days. The plant is bushy, with a height varying from 30–40 cm when grown in containers to 60–70 cm in open field or protected cultivation.
The fruits have an elongated, often corrugated or wavy shape, reaching 8–13 cm in length and 4–5 cm in width. During the ripening process, the color changes from green to bright yellow or orange-yellow. The flesh is thin-walled, tender, and crispy.
The flavor of the fruits is sweet and aromatic, with a slight spicy hint. The variety is considered undemanding and adapts well to container growing conditions. The fruits are suitable for stuffing, frying, fresh consumption, grilling, and canning.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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