The variety is a traditional local landrace adapted to the specific soil and climatic conditions of the coastal zone. The fruits belong to a type close to 'California', have a square or slightly trapezoidal shape and a smooth shiny surface, turning red upon ripening.
The minimum fruit dimensions are 10 cm in length and 8 cm in width, with a wall thickness of at least 8 mm and a minimum weight of 200 g. The flesh is sweet, contains no capsaicin, and possesses a distinct aroma. The plant is well adapted to sandy soils and the mild maritime climate of its region of origin.
The produce is valued for its juiciness and density, making it suitable for fresh consumption as well as for roasting and preserving. The variety has official local quality certification.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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