The variety is a local landrace that historically developed in the Galician region. Currently, the plant is maintained within the framework of state programs for the conservation of local vegetable crops.
The fruits of this variety are characterized by thick walls. The variety is intended for use in local culinary practices.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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