The plant is vigorous, forming long, thin fruits with a pointed tip, the length of which reaches 15–16 cm. At technical maturity, the fruits are green in color, turning red at full maturity. The variety has a piquant hot taste and is intended for fresh consumption and culinary use.
When grown in protected cultivation, the recommended density is 4–6 plants per square meter with an expected yield of 10–12 kg/m². In open field conditions, the planting density is 40,000–50,000 plants per hectare, with a yield of 20–25 tons per hectare.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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