The plant is powerful, vigorous, with short internodes. The hybrid demonstrates good adaptability and tolerance to cold, recommended for cultivation in protected ground in autumn-spring rotations.
Kapia-type fruits reach 20–24 cm in length and 5 cm in width. At technical maturity they are dark green, at full ripening — bright red. Fruits are predominantly two-chambered, possess a sweet taste and fleshy structure.
The variety possesses intermediate resistance to Tomato spotted wilt virus (TSWV).
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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