The variety is early-ripening and forms long fruits of a narrow-triangular, often curved shape. At technical maturity, they have a light green color, and upon full ripening, they become deep red with a pronounced gloss. The flesh of the fruits is thin.
The plants have medium height and are distinguished by abundant fruit setting, intended for continuous harvesting. The variety demonstrates good adaptation to stressful development conditions.
The crop is recommended for cultivation in protected ground, and in warm regions — in the open field. The primary use of the fruits is for whole-fruit canning.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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