The plant is moderately vigorous, 55–70 cm in height, spreading, with strong stems and a developed root system. Capia-type fruits are 16×7 cm in size, have a wall thickness of 7–11 mm, and 3 chambers. At technical maturity, fruits are dark green; at biological maturity, they are deep red, almost burgundy.
The hybrid is genetically resistant to blossom-end rot and has intermediate resistance to Tomato spotted wilt virus. Suitable for cultivation in open field and film greenhouses, including the second turnover. Produce is characterized by keeping quality and transportability, used for the fresh market, canning, and freezing.
Sources8
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Countries of admission
3 jurisdictions
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Variety registered as early as 4
jurisdictions,
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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