The fruits of this variety are distinguished by an elongated conical shape, reaching 25–30 cm in length and 6–7 cm in width. The weight of one fruit can be up to 250 g. At technical maturity, the vegetables have a light green or yellowish hue; at biological maturity, they turn red.
The variety is characterized as early-maturing and productive. The flesh of the fruits is sweet and fleshy. The crop is suitable for cultivation both in open field and in plastic tunnels, where it shows high yield indicators.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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