The fruits of this variety have an elongated conical shape, 22–23 cm long and 4–5 cm wide. In the full maturity phase, they acquire a bright red color, and the fruit flesh is thin. The plant is characterized by an upright growth habit, high vigor, and productivity.
The variety is suitable for cultivation in open field and protected cultivation. The maximum content of ascorbic acid is noted in the fruits in the technical maturity phase. The origin of the variety is linked to the traditional agrobiodiversity of the Campania region.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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