The plant reaches a height of 45 to 150 cm. The fruits are bullet-shaped, 4–8 cm long and 1.5–2 cm in diameter, with a smooth and shiny surface. At technical maturity they are dark green; upon ripening they turn red, or less frequently brown, orange, or yellow.
The variety is mid-season, with a vegetation period of 95 to 140 days. It is characterized by a high yield of up to 50–100 fruits per plant. Pungency varies from 5,000 to 25,000 Scoville Heat Units.
The crop is thermophilic, sensitive to temperatures below 15 °C, and requires cultivation in sunny areas. It originates from the mountainous regions of the Mexican states of Puebla and Hidalgo and is used in cooking for fresh consumption, drying, and the preparation of seasonings.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
Parties
Applicant
CAPS CIA.ARG.PROD.DE SEMILLASSubmitted the application to the register
Admission to trade
The variety is listed in the national registry — its seeds are authorized for sale in this country.
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