The plant possesses high vigor, short internodes, and dense foliage that reliably covers the fruits. The variety is distinguished by its endurance and ability to sustain prolonged flowering and fruiting.
The fruits have an elongated, pointed shape; their length is 14–16 cm with a diameter of 2.5–3 cm and an average weight of about 30 g. During the ripening process, the color changes from dark green to bright red; the skin is smooth and glossy, and the flesh is thick.
The hybrid is suitable for cultivation in greenhouses, under film covers, and in the open field. The fruits possess a pleasant heat and are mainly used fresh; the variety is classified as a hot Spanish pepper.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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