The early-maturing hybrid forms conical, trihedral fruits. At technical maturity, the vegetables are yellow-green, and upon reaching biological maturity, they turn red. The average weight of one fruit is about 120 grams.
From 17 to 20 fruits ripen on one plant. The hybrid possesses resistance to a number of crop diseases and temperature fluctuations. The fruits contain a high percentage of sugars, are distinguished by a low level of capsaicin and good transportability, which ensures a high yield of marketable produce.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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