The plant is of an open type and is characterized by vigorous growth. The fruits have a glossy surface, a length of 16–18 cm, a width of 3–4 cm, and a weight of 25–50 g. The wall thickness is 4–5 mm. At technical maturity, the pepper is dark green, turning red as it ripens.
The hybrid is resistant to tobacco mosaic virus (Tm: 0-2) and stress growing conditions. Suitable for cultivation in open field and protected cultivation. The produce is suitable for fresh consumption, culinary use, canning, and drying.
Sources7
Loading…
Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 5
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources