The plant of this variety is medium-tall, reaching 60–65 cm in height, characterized by the presence of numerous upright branches. The fruits are pendent, predominantly two-chambered, with a medium-triangular shape and twisted pedicels. Their length is 6–8 cm, width at the base is 1.5–2.0 cm.
At technical maturity, the fruits are colored medium to dark green with a glossy sheen; upon full ripening, they acquire an orange color. The flesh is brittle and juicy. The fruits contain capsaicin and have strong pungency.
The variety is classified as early and high-yielding. It is suitable for cultivation in open field conditions, as well as in polyethylene greenhouses.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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