Plants of this variety reach a height of about 80 cm. The fruits have a blocky shape, change color from green to dark red during ripening, and possess sweet flesh of optimal thickness.
The variety is early-maturing, with ripening beginning in July. It is intended primarily for cultivation in open field, suitable for fresh consumption, canning, and paprika production. Plants possess the ability for remontant fruiting until late autumn.
The variety is resistant to lodging, but the installation of supports is recommended in case of an abundant harvest. The crop is undemanding regarding irrigation and fertilization, and is seed-propagated and self-renewing.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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