The hybrid is a vigorous, tall plant suitable for cultivation in open field and film shelters. The fruit ripening period is from 64 to 72 days. The crop is distinguished by its plasticity and ability to bear fruit in regions with cool climates.
The fruits have a cuboid shape, 3–4 lobes, and thick, shiny walls. The hybrid possesses high resistance to bacterial leaf spot (races 0–3, 7, 8) due to X3R technology, as well as to potato virus Y (race 0).
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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