The variety belongs to the 'kapiya' type; plants reach a height of 50–80 cm and do not require complex pruning. The variety was obtained by individual family selection and is characterized as mid-early, well-adapted to various growing conditions.
The fruits have an elongated conical shape, reaching a length of 12–20 cm with a diameter of 4–5 cm and a weight of 50–80 g. The flesh thickness is 3.6–4.1 mm. At biological maturity, the fruits are bright red.
The variety is valued for its sweet taste and high content of dry matter and vitamin C. The fruits are versatile in application: they are suitable for fresh consumption, stuffing, baking, grilling, and canning.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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