The variety forms tall plants with a high fruit load. The fruits are of the goat horn type and have a narrow-triangular shape, reach a weight of up to 200 grams, and are two-chambered.
The color of the fruits at technical maturity is yellow-green, and at botanical maturity, it is yellow with a pronounced gloss. The flesh is firm, which allows the variety to be used for grilling, sandwiches, and fresh consumption.
Cultivation is recommended in protected ground conditions, such as greenhouses. In warm regions, cultivation in the open field is permissible provided there is support and tying of the plants.
Sources3
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources