The variety belongs to the Capsicum annuum L. group. The plant is characterized by its compactness, reaching a height of 35–50 cm, and is suitable for container cultivation. Under certain conditions, it can take on an ampelous form.
The fruits are long (up to 25 cm), narrow and thin. The growing season is 125–135 days. Pungency varies from medium to above average; the flavor is described as peppery, with a slight acidity and earthy notes. The variety is suitable for fresh consumption, frying, drying, and decorative purposes.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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