The fruits are long-conical in shape, reaching a length of 25–35 cm and a width of 3.5–4.5 cm. In technical maturity, they have a deep green color, which changes to bright red with a gloss upon full ripening. The flesh is juicy with a sweet taste.
The hybrid is suitable for cultivation in protected and open ground. The plant is characterized by good vigor, leaf cover, and resistance to major fungal and bacterial diseases, as well as to temperature fluctuations and moisture deficit.
The produce is for universal use, suitable for fresh consumption, culinary processing, baking, freezing, and canning.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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