The variety is classified as early, with a vegetation period from sowing to technical maturity of about 132 days. The plant is characterized by medium height and dark green foliage. The Kapia-type fruits have a weight of 140–150 g, and their color changes from green to red during the ripening process.
The pepper is intended for open field cultivation. Recommended sowing dates for seedlings are in March, planting in the ground is in May, and harvesting is carried out from July to September. The recommended planting pattern is 50 × 30 cm. The fruits are suitable for fresh consumption and canning.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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