The variety is intended for industrial use for the purpose of inulin production. Fresh mass yield is 99 units against an average of 100, while carbohydrate yield exceeds average values, amounting to 102 units. The total carbohydrate content in the root crops reaches 20.1% with a degree of polymerization of 10.8.
The plant possesses high resistance to the formation of flowering shoots, rated at 9 points. Growth intensity at the beginning of the growing season is 7 points, and root branching is 8 points. Incidence of root rot is 7%, and the content of impurities during harvesting is 9%.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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