The Zingaro variety is classified as a member of the Industrial Chicory Group. Detailed agronomic characteristics of the plant, including maturity group, vegetative mass parameters, and disease resistance, are not available in open data.
The plant belongs to a group of varieties used for industrial purposes. The primary purpose of this chicory is the processing of roots for inulin production or as a raw material for manufacturing chicory coffee via drying and roasting.
Sources4
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources