Espresso

Active

Cichorium intybus L. Chicory · Vegetables · bred by SUBA SEEDS COMPANY S.P.A.

also searched as: еспрессо

Variety description

10 August 2026

The Espresso variety is an industrial chicory. Based on the originator company's specialization, this variety is intended for the production of raw materials used in the food industry, in particular for the manufacture of chicory beverages or additives thereof.

Detailed agronomic and morphological characteristics of the variety, such as maturity group, plant height, disease resistance, and product quality indicators, are absent from open publications.

Sources2

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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Breeder: SUBA SEEDS COMPANY S.P.A. 7 Developed the variety
Applicant: SUBA SEEDS COMPANY S.P.A. 7 Submitted the application to the register
Maintainer: SUBA SEEDS COMPANY S.P.A. 7 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

IT Italy Active

№ 004400_O 004400

Application

28 June 2021

Registration

19 February 2025

Registry	Number	Application	Registration	Terminated	Status
IT Italy	004400_O 004400	28 June 2021	19 February 2025	—	Active

Records are sourced from official registry publications. Data sources and legal status

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Breeder

SUBA SEEDS COMPANY S.P.A.

breeder code Espresso

All 7 varieties of company

Registry records

Total records: 1
Jurisdictions shown: 2
First registration: 2025

Same species