The variety belongs to traditional table cultivars that are of value for the preservation of the genetic diversity of the region. The fruits of the variety are intended for fresh consumption.
A characteristic feature is the skin texture, which resembles oak bark. Specific agronomic data, such as maturity dates, yield indicators, and disease resistance, are not presented in open sources.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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