The fruits have a rounded shape and semi-wrinkled rind, which turns a deep yellow color upon ripening. The flesh of the fruit is white, dense, crunchy and sweet, while the seed cavity is small. The sugar content is 13–14° Brix.
The hybrid possesses resistance to Fusarium wilt, anthracnose, Phoma blight, nematodes, powdery mildew and Verticillium wilt. The fruits are characterized by good transportability and resistance to overripening.
The plant shows high efficiency when grafted, demonstrating compatibility with other melon varieties, as well as with watermelon and cucumber. The recommended temperature for seed germination is 22–25 °C.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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