The plant possesses medium growth energy and is adapted to greenhouse conditions, ensuring stable fruit formation under unfavorable environmental factors. The fruits have an ovoid elongated shape and reach a mass of 3–4.5 kg. The skin is characterized by a medium degree of netting and acquires a golden hue upon ripening.
The flesh of the fruit is firm and juicy, with a high sugar content exceeding 13° Brix. The variety possesses high tolerance to powdery mildew and aphids, including the presence of the VAT resistance gene. Due to the firm consistency of the flesh, the variety is distinguished by good storage life after harvest and suitability for transport.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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