Early-ripening hybrid (F1), the period from sowing to harvest is 70–80 days. The plant requires a temperature of 20–30°C for optimal growth. The variety is not an abscising type; fruits remain attached to the peduncle upon ripening.
Fruits are oval or teardrop-shaped, weighing 1.3–1.8 kg, covered with a canary-yellow rind, which may exhibit netting. The flesh is white or light green, tender and crisp. Sugar content is 15–18%, transportability is medium.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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