The hybrid belongs to mid-season or mid-late varieties with a development cycle from 70 to 75 days. The fruits have an intensely yellow smooth rind and a weight from 1.3 to 1.8 kg. The level of soluble sugar content is from 12° to 14° on the Brix scale.
The plant possesses resistance to Fusarium wilt (Fusarium oxysporum) races 0, 1, and 2. In scientific literature, the hybrid is considered in the context of research on resistance to Melon yellowing-associated virus (MYaV) and gummy stem blight (Didymella bryoniae), although under field conditions it may show susceptibility to a complex of diseases.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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