The plant has vigorous growth. The fruits are characterized by high uniformity of size, white crunchy flesh, and high sugar content in the range of 14–15 degrees Brix.
The variety has resistance to powdery mildew and downy mildew, as well as to the fungal disease Fusarium oxysporum f.sp. melonis (races 0, 1, 2) and Melon necrotic spot virus (MNSV).
The melon is adapted for early sowing dates in protected and open field, in particular for the conditions of southeastern Spain.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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