The fruits of the hybrid are large, reaching a weight of 2.2–2.3 kg, and have a skin with a sparse netting. The flesh is pale green in color, possesses an aroma and a moderate sugar content at the level of 12 degrees Brix.
The plant has high resistance to Fusarium wilt (races 0-2) and moderate resistance to powdery mildew. The hybrid was created based on the genetic resources of traditional Turkish winter melons for the needs of industrial cultivation.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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