The variety is early-maturing; the ripening period is about 90 days from direct sowing or 65–70 days after transplanting. The plant is long-vined, capable of active vertical growth, which allows for the use of trellises or supports for its cultivation.
The fruits have a diameter of 10–12 cm and a weight of 500–800 g. The rind is dark green with a segmented surface and may acquire an orange hue upon ripening. The fruit flesh is green, juicy, with a delicate texture and pronounced aroma.
The variety shows resistance to Fusarium wilt, but is sensitive to excessive soil moisture during the ripening period. The plant is well-suited for cultivation in small gardens, greenhouses, and containers.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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