The variety is late-maturing; fruits have an oval shape and dark green skin, often with spotting or a pronounced texture. The flesh is juicy, sweet, and tender, and can be pinkish, light green, or white. The plant is trailing, reaching a height of 20 cm and a width of up to 1 meter.
Fruits possess high keeping quality and can be stored after harvest for 2 to 4 months. The variety requires plenty of light and heat for ripening, prefers rich, well-drained soils, and is sensitive to frost. It is also known by the synonym «Vert Olive d’Hiver».
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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