The Glorus variety is distinguished by an increased content of water-soluble carbohydrates compared to other varieties, which positively affects the forage value and quality of silage. Due to these indicators and its adaptability, the variety has been used in breeding work to improve the nutritional characteristics of cocksfoot.
The plant is intended for agricultural use as a forage crop for hay production, silage, or grazing. The variety is included in international lists of crops approved for seed certification and is recommended for use in a number of regions with northern and central climates.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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