The variety is a historically known variety of German breeding intended for forage use. It was used in experiments to study agrotechnical indicators, such as nutritional value, yield, and seeding rates under various crop management practices.
The plant belongs to perennial tall-growing grass crops. In scientific literature, the variety is frequently mentioned in works devoted to the study of the physiological specialization of powdery mildew (Erysiphe graminis), where it served as a model object for investigating the mechanisms of resistance and susceptibility to this disease.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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