10 August 2026
The period from emergence to technical maturity is 80–90 days. The roots have a blunt-ended cylindrical shape 11–18 cm long and weigh 50–155 g. The plant forms a semi-spreading rosette of finely divided, bright green leaves with short petioles and reaches a height of 0.3–0.5 m.
The variety has resistance to cracking and bolting, while demonstrating moderate resistance to diseases. Yield is 208–463 c/ha. Intended for cultivation in open field, greenhouses, and hotbeds; used primarily for fresh consumption and dietary nutrition.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 341
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Nearby in the species list Amsterdamse Bak, Amsterdamse Bak 2, Amsterdamse Bak 3, AMSTERDAMSKA, Amsterdamska 3 TOR, Amsterdamska HS, Amsterdamska NOE, Amsterdamska SNO, Amsterdamska TOR, Amsterdamski, Amstrong, Amtou, Amur, Anastasia, Ancora, Andrei, Andreika, Aneta, Angkor, Anglia