10 August 2026
Technical maturity of the root vegetables occurs 80–110 days after emergence. The plant forms a delicate leaf rosette up to 50 cm tall. The root vegetables have a cylindrical shape with a blunt tip, are characterized by juiciness, a crunchy consistency, and resistance to cracking.
The variety is intended primarily for fresh consumption and sale as bunching produce; it is also suitable for juice production. Due to the delicate texture of the skin, the variety has limited suitability for long-term winter storage and is used more often for processing or short-term storage.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
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Seminis Vegetable Seeds Inc. (US)
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Andrej Wroblewski, Wieslaw Nornicki, Iwona Kawalowska, Radoslaw Giernacki, Elzbieta Barcikowska,
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HORTAG SEED CO.
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Nearby in the species list Amsterdami, Amsterdammer, Amsterdammer 3, AMSTERDAMMER 3 'INDU', Amsterdamse Bak, Amsterdamse Bak 2, Amsterdamse Bak 3, AMSTERDAMSKA, Amsterdamska 3 TOR, Amsterdamska HS, Amsterdamska SNO, Amsterdamska TOR, Amsterdamski, Amsterodamska, Amstrong, Amtou, Amur, Anastasia, Ancora, Andrei