The roots of the variety have a conical shape and red sweet flesh, including the core. The plant height reaches about 30 cm. The variety is characterized by high yield and the ability to withstand temperature drops down to -15 °C.
For successful root formation, the variety requires deeply cultivated, loose, and stone-free soils. Sowing in temperate climates is usually carried out in open field from May to July.
Sources8
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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