Fruits of white-fruited forms have a white or cream color, which may acquire a pink hue when exposed to sunlight. Berries are distinguished by a specific aroma reminiscent of pineapple and a soft texture. Due to a short shelf life and poor keeping quality, they are considered non-transportable.
Plants require cross-pollination with red-fruited varieties to ensure yield, which is typically lower than that of standard commercial varieties. White-fruited forms are historically associated with the species Fragaria chiloensis and Fragaria virginiana.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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