The variety is a development of a program focused on the climatic conditions of Southern Italy and Spain. It is intended for obtaining early marketable produce, with peak yields occurring in the period before April.
The plant has medium vigor and a semi-erect habit, distinguished by its ability to fruit continuously. The variety is characterized by high tolerance to root system and leaf diseases, including powdery mildew.
The berries have a regular conical shape and bright red color. The fruits possess firm consistency, good aromatic properties, and a high Brix level. The variety is suitable for open field as well as greenhouse and soilless cultivation technologies.
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Variety in registries
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