The variety Kaster is known in scientific literature as an object for research on the genetic transformation of strawberry tissues using Agrobacterium tumefaciens. A morphological description of the plant is absent in open sources, and data on its productive qualities is limited to the results of laboratory comparisons.
In comparative agronomic trials, the variety Kaster demonstrated the lowest content of extractive substances in fruits among a number of tested samples, including Elsanta, Kama, and Senga Sengana.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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