The pedigree of the variety includes the «Kurume 34» line. The variety was dominant in Japanese commercial production until the early 2000s and served as a genetic basis for many modern Japanese varieties.
The berries have a rich red color, sweet taste, and juicy consistency. The variety is intended for fresh consumption and use in the confectionery industry.
The plant is susceptible to stress when exposed to high temperatures, which negatively affects fruit set. Compared to modern varieties, the fruits are characterized by softer flesh and a short shelf life.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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