M07-297007HOLL-1

Application submitted

Glycine max (L.) Merr. Soybean · Agricultural · bred by UNIVERSITY OF MINNESOTA

also searched as: м07 297007холл 1

Variety description

10 August 2026

This line is the result of the University of Minnesota breeding program and appears in trial reports within the framework of Uniform Soybean Tests. The plant is considered material for improving the fatty acid composition of oil, which is reflected in the variety labeling.

During the trials, indicators such as yield, maturity dates, lodging resistance, and plant height were recorded, the values of which vary depending on site conditions. A detailed description of varietal characteristics is absent in open sources due to the experimental status of the sample.

Sources4

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

application no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Breeder: UNIVERSITY OF MINNESOTA 19 Developed the variety
Applicant: UNIVERSITY OF MINNESOTA 19 Submitted the application to the register
Maintainer: SIPCAM ITALIA S.P.A. / UNIVERSITY OF MINNESOTA Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

IT Italy Withdrawn

№ 024082_A 024082

Application

13 January 2023

Terminated

3 July 2024
IT Italy Application submitted

№ 025752_A 025752

Application

13 January 2025

Registry	Number	Application	Registration	Terminated	Status
IT Italy	024082_A 024082	13 January 2023	—	3 July 2024	Withdrawn
IT Italy	025752_A 025752	13 January 2025	—	—	Application submitted

Records are sourced from official registry publications. Data sources and legal status

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