SG Sr Picor
ActiveGlycine max (L.) Merr. · Soybean
Thierry Gripon
Glycine max (L.) Merr. Soybean · Agricultural · bred by EVELYN VALERA ROJAS
also searched as: п05т80
10 August 2026
The variety belongs to the 0.5 relative maturity group and is intended for use in the food industry, specifically for miso production.
The protein content in the grain is 39.5–41.4%, and the oil content is 21.4–22.2%. The sucrose content varies from 6.4% to 7.0%, total soluble sugars are 11.2–12.2%, and total isoflavones are 2320–3120 ppm.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 22045001
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Osumi, Otilia, Ovidiu F, P0005A57, P0005B04, P005A39, P005A57, P005A74, P007A12, P007A67, P07a10, P07A42, P09A17, P09T15, P10a38, P11a50, P11A67, P15a20, P15A46, P18a02