Glycine max (L.) Merr. Soybean · Agricultural · bred by Randy Kallem
also searched as: п07а10
10 August 2026
The variety belongs to maturity group 1E, with a rating of 0.7 in the Pioneer system. The seeds are characterized by medium size, with a thousand kernel weight of approximately 187 grams. The seed hilum is yellow, white, or light in color.
The product is classified as food grade and is suitable for use in the food industry, including tofu production, as well as in feed production. Protein content in dry matter varies from 39.9% to 43.3%, and oil content is 20.0–21.1%.
The variety is a traditional non-GMO representative, distinguished by a balanced amino acid composition. In the course of research, the variety was used in comparative trials, particularly in evaluating resistance to soybean aphid.
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1 jurisdiction, data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 306414
№ 023159_A 023159
№ 23045003
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
More 2 records protections in other jurisdictions are shown on the map above.
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Otilia, Ovidiu F, P0005A57, P0005B04, P005A39, P005A57, P005A74, P007A12, P007A67, P05T80, P07A42, P09A17, P09T15, P10a38, P11a50, P11A67, P15a20, P15A46, P18a02, P21T11