Glycine max (L.) Merr. Soybean · Agricultural · bred by Erik Gagnon
also searched as: свкс20т0с11
10 August 2026
The variety has a ripening period of approximately 121 days. The seed hilum color is classified as imperfect yellow. During testing, tolerance to iron deficiency chlorosis was recorded with a rating of 1.7.
According to the 2019 test results, the protein content in the seeds ranged from 38.04% to 44.91%. The variety is intended for use in agricultural production as a commercial crop.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 20045049
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
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