The hybrid was developed for vegetable oil production, as well as for feed and industrial use. Fatty acid composition studies confirmed that this variety possesses characteristics corresponding to standard sunflower oil.
During research trials, the hybrid demonstrated stable grain yield and oil output indicators. Morphological indicators, including plant height and head diameter, varied depending on sowing conditions and weather factors at the test sites.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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