The variety belongs to the hulless barley type. It is characterized by a specific grain composition, including standard starch content and an elevated level of beta-glucans. The grain of the variety is used as a component of healthy nutrition, and the use of its green biomass as a source of antioxidants is also being studied.
In scientific publications, the variety is utilized as an object for studying grain quality, antioxidant activity, and changes in fiber properties during processing. In addition, the variety is included in breeding programs as a source of powdery mildew resistance genes.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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